Rich Fruit Cake
Available from 6th to 28th July 2024.
Kaz Bake Rich Fruit Cakes are made with love, slow baked and once cooked, fed with a tipple of brandy - resulting in a rich "full of fruit" cake.
The cake can be un-iced or iced with Kaz Bake Marzipan and white fondant.
Kaz Bake Rich Fruit Cakes ordered online are for PICK UP, please email [email protected] to arrange a pick up time.
How to collect your cake:
Pick up in Wahroonga OR at Mosman Market 6th July 2024 only.
Delivery or Shipping available (fees apply) please email [email protected] to discuss.
Note - Icing Sugar star in picture added for effect, your cake will be provided without the icing sugar.
Iced Rich Fruit Cake
Available from 6th to 28th July 2024.
Kaz Bake Rich Fruit Cakes are made with love, slow baked and once cooked, fed with a tipple of brandy - resulting in a rich "full of fruit" cake.
Kaz Bake Rich Fruit Cakes ordered online are for PICK UP, please email [email protected] to arrange a pick up time.
How to collect your cake:
Pick up in Wahroonga OR at Mosman Market 6th July 2024 only.
Delivery or Shipping available (fees apply) please email [email protected] to discuss.
The cake can be un-iced or iced with Kaz Bake Marzipan and white fondant.
Sticky Date Cake with Butterscotch Sauce
Available from 6th to 28th July 2024.
Kaz Bake Sticky Date Cake served with butterscotch sauce.
A perfect winter warmer delicious dessert!
All made for you to just reheat and serve on its own, or with cream or ice cream.
Serves 6-8 people.
Ordered online are for PICK UP, please email [email protected] to arrange a pick up time.
How to collect your cake:
Pick up in Wahroonga OR at Mosman Market 6th July 2024 only.
Delivery (fees apply) please email [email protected] to discuss.
To ensure freshness of the Fruit Cake, it is important to store the Fruit Cake correctly and ‘feed’ the cake at regular intervals (weekly). Please see below instructions to ‘feed’ your Kaz Bake Rich Fruit Cake.
When the Kaz Bake Rich Fruit Cake is freshly baked and cold, I ‘feed’ the cake by making small holes in the top and bottom of the cake with a toothpick/skewer and spooning in a couple of tablespoons of brandy, then wrap it in double baking paper, and then aluminium foil. Store in an airtight container.
After purchasing your Kaz Bake Rich Fruit Cake, remove the cake from a plastic sealed bag, wrap it in double baking paper, and then aluminium foil. Store in an airtight container. During the storage time I recommend ‘feeding’ the cake at odd intervals (weekly) with brandy.
To do this, strip off the lining papers, make a few extra holes in the top with a toothpick/skewer and pour a few teaspoons of brandy in to soak into the cake. Repeat this at intervals for a week or two.
As a guide we ‘feed’ an 8 inch cake with 2 - 3 teaspoons of brandy about 6 times so between 60 and 100mls in all.