Frequently asked questions
We are a registered business, Local Government Area Council approved and NSW Food Authority Food Safety Supervisor accredited.
Do you offer allergen friendly products?
Our kitchen is not a registered gluten free kitchen, we use wheat flour in our products. All of our products may contain traces of gluten and other allergens such as dairy, eggs, soy, sulphites and nuts.
Gluten-friendly Sugar Cookies and Cupcakes can be made Gluten-free by ingredient. *Noting all products produced at Kaz Bake may contain traces of gluten, eggs, dairy, nuts, due to presence of these materials on premise.
These are general guidelines, please contact us if you wish to discuss.
Kaz Bake retains the right to use any photos we take of your creation for publishing on our website, social media or advertising.
Terms and Conditions
PAYMENT AND DEPOSIT
We require a 50% non-refundable Deposit within 24hrs to confirm any custom cake or custom cookie orders, to hold the date requested, if deposit is not completed within this time your order will not be placed. The remaining 50% is due 2 weeks before the delivery date, at which point all changes to order must be confirmed (changes to the previously agreed design may incur extra fees). Orders placed less than 2 weeks in advance of the delivery date must be paid in full.
Kaz Bake Rich Fruit Cake Care
To ensure freshness of the Fruit Cake, it is important to store the Fruit Cake correctly and ‘feed’ the cake at regular intervals (weekly). Please see below instructions to ‘feed’ your Kaz Bake Rich Fruit Cake.
When the Kaz Bake Rich Fruit Cake is freshly baked and cold, I ‘feed’ the cake by making small holes in the top and bottom of the cake with a toothpick/skewer and spooning in a couple of tablespoons of brandy, then wrap it in double baking paper, and then aluminium foil. Store in an airtight container.
After purchasing your Kaz Bake Rich Fruit Cake, remove the cake from a plastic sealed bag, wrap it in double baking paper, and then aluminium foil. Store in an airtight container. During the storage time I recommend ‘feeding’ the cake at odd intervals (weekly) with brandy.
To do this, strip off the lining papers, make a few extra holes in the top with a toothpick/skewer and pour a few teaspoons of brandy in to soak into the cake. Repeat this at intervals for a week or two.
As a guide we ‘feed’ an 8 inch cake with 2 - 3 teaspoons of brandy about 6 times so between 60 and 100mls in all.
Kaz Bake NYC Thick Cookies Care
Kaz Bake NYC Thick cookies can be stored in an airtight container for up to one week. If you’d like to save them for later, we recommend individually wrapping them and storing them in the freezer until a craving hits.
Craving an ooey-gooey cookie?
1. Preheat the oven to 180 degrees celsius.
2. Place cookies on a lined baking tray and bake for 2 minutes.
3. Enjoy oh so gooey cookies from the oven.
Please do not store your cookies in the refrigerator or use a microwave to reheat them.
Do you offer allergen friendly products?
Our kitchen is not a registered gluten free kitchen, we use wheat flour in our products. All of our products may contain traces of gluten and other allergens such as dairy, eggs, soy, sulphites and nuts.
Gluten-friendly Sugar Cookies and Cupcakes can be made Gluten-free by ingredient. *Noting all products produced at Kaz Bake may contain traces of gluten, eggs, dairy, nuts, due to presence of these materials on premise.
These are general guidelines, please contact us if you wish to discuss.
Kaz Bake retains the right to use any photos we take of your creation for publishing on our website, social media or advertising.
Terms and Conditions
PAYMENT AND DEPOSIT
We require a 50% non-refundable Deposit within 24hrs to confirm any custom cake or custom cookie orders, to hold the date requested, if deposit is not completed within this time your order will not be placed. The remaining 50% is due 2 weeks before the delivery date, at which point all changes to order must be confirmed (changes to the previously agreed design may incur extra fees). Orders placed less than 2 weeks in advance of the delivery date must be paid in full.
Kaz Bake Rich Fruit Cake Care
To ensure freshness of the Fruit Cake, it is important to store the Fruit Cake correctly and ‘feed’ the cake at regular intervals (weekly). Please see below instructions to ‘feed’ your Kaz Bake Rich Fruit Cake.
When the Kaz Bake Rich Fruit Cake is freshly baked and cold, I ‘feed’ the cake by making small holes in the top and bottom of the cake with a toothpick/skewer and spooning in a couple of tablespoons of brandy, then wrap it in double baking paper, and then aluminium foil. Store in an airtight container.
After purchasing your Kaz Bake Rich Fruit Cake, remove the cake from a plastic sealed bag, wrap it in double baking paper, and then aluminium foil. Store in an airtight container. During the storage time I recommend ‘feeding’ the cake at odd intervals (weekly) with brandy.
To do this, strip off the lining papers, make a few extra holes in the top with a toothpick/skewer and pour a few teaspoons of brandy in to soak into the cake. Repeat this at intervals for a week or two.
As a guide we ‘feed’ an 8 inch cake with 2 - 3 teaspoons of brandy about 6 times so between 60 and 100mls in all.
Kaz Bake NYC Thick Cookies Care
Kaz Bake NYC Thick cookies can be stored in an airtight container for up to one week. If you’d like to save them for later, we recommend individually wrapping them and storing them in the freezer until a craving hits.
Craving an ooey-gooey cookie?
1. Preheat the oven to 180 degrees celsius.
2. Place cookies on a lined baking tray and bake for 2 minutes.
3. Enjoy oh so gooey cookies from the oven.
Please do not store your cookies in the refrigerator or use a microwave to reheat them.
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